Friday, February 12, 2010

What's for dinner tonight?

- Roasted tomato and red pepper soup with fresh basil and goatcheese
- Oven baked ham 
- Brandied parsnips and carrots (to make up for the ham since Dan hates it)
- Fresh french loaf

Inspired by: 
- packages of red peppers on sale at grocery store 2 for $4 (four/package, awesome deal!)
- beautiful roma tomatoes I grabbed at the St Lawrence Market a couple days ago
- the need for ham for Valentine's Day brunch casserole

Photos and recipes to follow shortly!

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